International Cooking
Course Description
This 5-day course covers the preparation of European, Italian, Korean and Indian Cuisines observing the 7 Principles of HACCP and USPH sanitation standards. It involves theoretical and practical application of concepts learned.
The course is designed for chief cooks who want to have excellent hands-on training in preparing international cuisines
N/A
Delivery Mode
Max Students
24
Duration
Location
First Maritime Place
The Philippine Center for Advanced Maritime Simulation and Training, Inc. (PHILCAMSAT) was established on May 26, 1992.
Having built a solid reputation based on performance results, the Center is the country’s first maritime training center thrice certified by Det Norske Veritas.
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