Cooks Upgrading and EDP Victualling Seminar
Course Description
This is a five-day course designed to upgrade the skills of cooks on victualling, observance of food hygiene and the proper management of galley operations, cabin stores and laundry operations. The culminating activity of the seminar is the hands-on preparation of Greek Cuisine.
This course is open to catering personnel such as Chief Cooks and 2nd Cooks.
N/A
Delivery Mode
Max Students
24
Duration
Location
First Maritime Place
The Philippine Center for Advanced Maritime Simulation and Training, Inc. (PHILCAMSAT) was established on May 26, 1992.
Having built a solid reputation based on performance results, the Center is the country’s first maritime training center thrice certified by Det Norske Veritas.
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