This 2-day course provides customized training for Chief Stewards and Chief Cooks regarding Microsoft Excel, DANAOS Supplies, organization and control of stores, control of victualling and overtime budgets, as well as ISPS. Comprehensive hands-on activities are included in using Microsoft Excel, with strong emphasis on applying formulas and functions to compute average consumption, ROB, currency equivalents, feeding days, etc. DANAOS Supplies is covered, more particularly, the hands-on techniques in creating requisitions and quotations.