Essential Food Hygiene
Course Description
This is a 1-day course that covers the rudiments of food hygiene in a simple and interesting manner. It includes the following topics: food poisoning and contamination, hygiene control, safe food handler, pest control, kitchen design and layout, temperature control, cleaning and disinfection, food hygiene and safety laws,and food safety hazard analysis system.
N/A
This course is designed for catering assistants, messmen and other support personnel working in kitchens or galleys. It is also intended for persons undertaking first line duties in preparing, serving or retailing food.
Delivery Mode
Max Students
24
Duration
Location
First Maritime Place
The Philippine Center for Advanced Maritime Simulation and Training, Inc. (PHILCAMSAT) was established on May 26, 1992.
Having built a solid reputation based on performance results, the Center is the country’s first maritime training center thrice certified by Det Norske Veritas.
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