Hazard Analysis Critical Control Point (HACCP) Course
Course Description
This 1-day course provides an overview of the 7 principles of HACCP and their application in the preparation of food products such as meat, poultry, seafood, dairy, beverages, etc. It aims to prevent food poisoning in any catering establishment.
The course is open to anyone who may be involved in the implementation of HACCP at work or for those who wish to utilize the proper procedures of food product safety in their everyday activities.
N/A
Delivery Mode
Max Students
24
Duration
Location
First Maritime Place
The Philippine Center for Advanced Maritime Simulation and Training, Inc. (PHILCAMSAT) was established on May 26, 1992.
Having built a solid reputation based on performance results, the Center is the country’s first maritime training center thrice certified by Det Norske Veritas.
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