Courses

Receiving and Storing Provisions Onboard the Ship

Receiving and Storing Provisions Onboard the Ship

Course Description
This2-day course deals with the knowledge to receive and store provisions onboard a ship focusing on the general stock handling procedures required for food and galley/kitchen-related goods.
This course is for all cadets.
N/A
Delivery Mode
Max Students
24
Duration
Location
First Maritime Place
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    Tags
    Culinary Wellness Course