Shipboard Culinary Course
Course Description
This course covers the preparation of International Cuisines, Baking and Pastry, Inventory Management and observing the 7 Principles of HACCP and USPH sanitation standards. It involves theoretical and practical application of concepts learned.
The course is designed for Chief Cook, Chief Steward, 2ND Cook, Cookery, Messman.
N/A
Delivery Mode
Max Students
24
Duration
Location
First Maritime Place
The Philippine Center for Advanced Maritime Simulation and Training, Inc. (PHILCAMSAT) was established on May 26, 1992.
Having built a solid reputation based on performance results, the Center is the country’s first maritime training center thrice certified by Det Norske Veritas.
Quick Links
Contact Us
© 2026 PHILCAMSAT. All Rights Reserved.