Updating Course for Ship’sCatering NCIII
Course Description
This 2-day updating course is designed to enhance the knowledge, skills and attitudesofship’s cookin compliance with the Maritime Labor Convention (MLC) 2006 Standard A3.2 andapproved ILO guidelineson the training of ship’s cook in preparing nutritionally and health balanced calendar menu and supervising/ administering galley area.
This course is open to catering personnel such as Cooks.
N/A
Delivery Mode
Max Students
24
Duration
Location
First Maritime Place
The Philippine Center for Advanced Maritime Simulation and Training, Inc. (PHILCAMSAT) was established on May 26, 1992.
Having built a solid reputation based on performance results, the Center is the country’s first maritime training center thrice certified by Det Norske Veritas.
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