Upgrading Course for Chief Cooks
Course Description
Tailor-made to meet the requirements of the Maritime Lab our Convention 2006 (MLC 2006), specifically of Standard A3.2 –Food and Catering, this5-day course, for cooks aims to tackle, through theoretical and practical approach, different topics in Food Management as stated in Paragraphs 3 and 4 of the said standard.
This course is open to catering personnel such as Chief Cooks and 2nd Cooks.
N/A
Delivery Mode
Max Students
24
Duration
Location
First Maritime Place
The Philippine Center for Advanced Maritime Simulation and Training, Inc. (PHILCAMSAT) was established on May 26, 1992.
Having built a solid reputation based on performance results, the Center is the country’s first maritime training center thrice certified by Det Norske Veritas.
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