Courses

Vessel Sanitation and Hygiene (U.S.P.H)

Vessel Sanitation and Hygiene (U.S.P.H)

Course Description
This program aims to provide knowledge and understanding to all personnel in hotel department and any catering establishments both land-based and sea-based ensuring a strict implementation of proper sanitations and hygiene practices in their workplace, based on the Vessel Sanitation Program by Center for Disease Control and Prevention of the USPHS.
This program is open to all food handlers involve in the implementation of good sanitation and hygiene in their workplace.
N/A
Delivery Mode
Max Students
30
Duration
Location
First Maritime Place
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    Tags
    Culinary Wellness Course