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Courses
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All (158)
Culinary (17)
In-House (114)
OPITO (9)
STCW (18)
United States Public Health Standards
Updating Course for Ship’sCatering NCIII
Upgrading Course for Chief Cooks
Vessel Maintenance and Inspection
Vessel Sanitation and Hygiene (U.S.P.H)
Wellbeing and Resilience (Positive Mental Health)
Working at Heights with rescue
Working in Enclosed Spaces
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